The core of the Tacos SuperMex Mexican-cuisine menu is built upon practiced family recipes from owner Sergio Munoz, who originally hails from the small Mexican town of Acatic, on the outskirts of Guadalajara, Jalisco. Along with his partner, Natividad Moralez, the duo has created a dining experience with an emphasis on affordability and authentic south-of-the-border flavor, including a focus on using locally grown ingredients and fresh meat and fish.